1957 Palmer Ave
18 Chatsworth Ave
2375 Boston Post Rd
2098 Boston Post Road
121 Myrtle Blvd
1895 Palmer Ave
Portobello Cardinale
Portobello topped with fresh mozzarella, red peppers and balsamic reduction
| $14.00 |
Mussels Posillipo
Mussels in a white or red sauce
| $16.00 |
Eggplant Lasagna
Sliced layers of eggplant, baked with mozzarella, tomato and basil
| $13.00 |
Beef Carpaccio
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
| $16.00 |
Burrata
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
| $15.00 |
Calamari a la Griglia
Grilled baby squid over arugula, tomato and onion salad
| $15.00 |
Shrimps Gorgonzola
Broiled jumbo shrimps, lightly breaded with polenta gratin, topped with a gorgonzola sauce
| $17.00 |
Caprino Milanese
Flash fried goat cheese over chopped mixed salad
| $15.00 |
Vongole al Forno
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
| $15.00 |
House Salad
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
| $12.00 |
Arugula Salad
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
| $13.00 |
Caeser Salad
Romaine lettuce in a creamy caesar dressing with shaved parmesan
| $13.00 |
Beet Salad
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
| $13.00 |
Tri Color Salad
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
| $15.00 |
Linguini Vongole
Linguini with white or red clam sauce
| $26.00 |
Spaghetti Bolognese
Spaghetti in 100% angus beef ragout sauce, topped with grated parmesan
| $25.00 |
Pasta Integrale
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
| $23.00 |
Seafood Ravioli
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
| $24.00 |
Tagliatelle Amatriciana
Homemade fettuccini with pancetta, fresh tomatoes and onions
| $26.00 |
Rigatoni a la Melanzane
Rigatoni with eggplant, spinach and ricotta, topped with melted mozzarella
| $24.00 |
Penne a la Vodka
Penne pasta in a pink sauce
| $23.00 |
Fusilli a la Puttanesca
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
| $23.00 |
Veal Martini
Parmesan crusted veal scallopini, in a white wine and lemon sauce
| $27.00 |
Veal Scaloppini al Inferno
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
| $28.00 |
Pork Chop Valdostana
Pork Chop stuffed with prosciutto, fontina and mushrooms topped with a white truffle sauce
| $32.00 |
Pork Arrabiata
Grilled pork chop with potatoes and hot cherry peppers
| $29.00 |
Pollo a la Carciofi
Breast of chicken sautéed with gratin artichokes, mushrooms, and onions, served in a white wine sauce
| $26.00 |
Pollo Balsamico
Chunks of chicken sautéed with sweet peppers, sausage, portobello in a balsamic sauce
| $27.00 |
Pollo 141
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
| $27.00 |
Bistecca a la Griglia
Aged New York strip
| $35.00 |
Salmon Mostarda
Pan seared salmon served with sautéed spinach, in a dijon sauce
| $29.00 |
Branzino Maremonte
Filet of branzino served with artichokes, tomatoes, capers, mussels and clams in a white wine sauce
| $32.00 |
Dessert
Assortment of homemade desserts
Choose One
Lobster Bisque Soup
Shrimps Gorgonzola
Burrata
Mixed Salad
Caesar Salad
Crab Cake
Grilled Calamari
Choose One
Black Linguini Lobster
Rigatoni Bolognese
Seafood Raviolacci a la Aurora
Orecchiette Barese
Choose One
Veal Valdostana
Grilled New York Strip Steak
Pollo Martini
Pork Capricciosa
Branzino Scampi
Shrimp Fra Diavolo
Grilled Yellowfin Tuna
Sole Almondine
Choose One
Chocolate Mousse Cake
Cheesecake
Tiramisu